In the Cellar: Pork & Pinot

Date Saturday Apr 23, 2022

Time 3:00pm - 4:30pm

Price $150/ person
(plus tax & service charge)

Venue Center for Wine & Culinary Arts

Details

In the Cellar Series: Pork & Pinot

Join our culinary and wine professionals and learn the best ways to enjoy excellent selections of Pinot Noir with delicious pork dishes, in the Center for Wine & Culinary Arts.

Reservations are required. All social distancing and safety protocols will be in place.

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