In the Cellar: Pork & Pinot

    Date Saturday Apr 23, 2022

    Location Ocean House

    Time 3:00pm - 4:30pm

    Price $150/ person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts


In the Cellar Series: Pork & Pinot

Join our culinary and wine professionals and learn the best ways to enjoy excellent selections of Pinot Noir with delicious pork dishes, in the Center for Wine & Culinary Arts.

Reservations are required. All social distancing and safety protocols will be in place. 


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