In the Cellar: Cooking with Wine: Brittany Region

    Date Saturday Oct 24, 2020

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $65/person
    (plus tax & service charge)

    Venue Center for Wine & Culinary Arts

Details

In the Cellar Series: Cooking with Wine: Brittany Region

Join our culinary experts in a class that focuses on classic flavor profiles, rustic dishes, and beverages from one of France’s most revered regions for seafood.

Please note, tickets purchased for this event are non-refundable. 

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