Homecoming Dinner Series: Chefs Adam Young & Olivia Morey

This October, Ocean House proudly presents a celebration of distinguished alumni of Ocean House and esteemed area chefs.

Begin your evening with an elegant wine and canapé reception at 5:00 p.m. in the Center for Wine and Culinary Arts, offering a unique opportunity to engage with our esteemed guest chefs and Ocean House Group Executive Chef, Terence Feury. At 5:30 p.m., guests will be gracefully escorted to the COAST dining room, where breathtaking ocean views set the tone for the night ahead. Once everyone is seated, the chef will formally welcome the evening’s attendees, introducing what promises to be a remarkable culinary journey. Each course will be exquisitely presented by the chef, who will offer an in-depth description of the dish, revealing the inspiration behind its creation and highlighting the finest ingredients used to craft each unforgettable plate.

This week, we are delighted to welcome back Chefs Adam Young and Olivia Morey, esteemed Ocean House alumni who now helm their own celebrated venues: Mix and Sift. Join us for a spectacular multi-course prix fixe dinner, featuring a selection of exquisite favorites and delectable desserts from Sift’s renowned menu.

As an added treat, Chef Adam Young will be offering his new book for purchase during the event. Experience an unforgettable evening of fine dining and culinary artistry, as Chefs Adam and Olivia bring their signature touches to create a truly memorable occasion.

Space is limited. Open to guests 21 years of age and older. Please note that tickets purchased for this event are non-refundable and 100% pre-payment is required.