Homecoming Dinner Series: Matt Behan

This October, Ocean House proudly presents a celebration of distinguished alumni of Ocean House and esteemed area chefs.

Begin your evening with an elegant wine and canapé reception at 5:00 p.m. in the Center for Wine and Culinary Arts, offering a unique opportunity to engage with our esteemed guest chefs and Ocean House Group Executive Chef, Terence Feury. At 5:30 p.m., guests will be gracefully escorted to the COAST dining room, where breathtaking ocean views set the tone for the night ahead. Once everyone is seated, the chef will formally welcome the evening’s attendees, introducing what promises to be a remarkable culinary journey. Each course will be exquisitely presented by the chef, who will offer an in-depth description of the dish, revealing the inspiration behind its creation and highlighting the finest ingredients used to craft each unforgettable plate.

This week, we are delighted to welcome Matt Behan of Ninigret Nectars. Matt will be showcasing a spectacular dinner that highlights exquisite seafood delicacies straight from Ninigret Pond. Join us for an unforgettable evening of fine dining and culinary excellence.

Space is limited. Open to guests 21 years of age and older. Please note that tickets purchased for this event are non-refundable and 100% pre-payment is required.