From Vine to Wine: Chocolate & Wine

Indulge your senses this Valentine’s season with a delicious and educational experience at Ocean House’s Center for Wine and Culinary Arts. In this class, led by our Director of Wine or an expert Sommelier, guests will learn the art of pairing fine wines with a selection of chocolates—perfect for anyone looking to elevate their Valentine’s Day celebrations.

During the class, you’ll explore how different types of chocolate—dark, milk, and white—interact with various wine styles, from rich reds to delicate sparkling wines. The instructor will explain the science and artistry behind these pairings, offering insights into how the texture, sweetness, and bitterness of chocolate can complement or contrast with a wine’s acidity, tannins, and fruit flavors. Guests will enjoy tasting a curated selection of wines and chocolates, discovering why certain pairings create a harmonious balance and enhance the experience of both. Whether you’re preparing a special treat for a loved one or simply indulging in a decadent experience for yourself, this class will teach you how to create memorable wine and chocolate pairings that are sure to impress.

Perfect for Valentine’s Day, or any occasion where indulgence and sophistication are desired, this class will leave you with a deeper appreciation for the art of pairing two of the world’s finest pleasures: wine and chocolate.

Reservations are required. Please note, tickets for this event are non-refundable.