Fireside Oyster Hour

Snuggle up by the fireplace and immerse yourself in an evening of luxury with two exquisite varieties of oysters, served on the half shell and elegantly paired with champagne and a curated selection of fine white wines. Delight in the distinct flavors of each oyster, and embrace the opportunity to master the art of shucking under the expert guidance of Chef Andrew Brooks from the Weekapaug Inn. Watch as he demonstrates the techniques of shucking while sharing fascinating insights into oyster farming. To enhance your experience, a sommelier will lead you through the perfect wine pairings.

Reservations are required for this exclusive event. Secure your spot for an unforgettable evening of sophistication and taste!