Learn how to make a traditional Feast of Fishes meal that can be shared with your family and friends in your own home. Led by Chef Tim Meyers, Ocean House Director of Culinary Education and Food Forager, this interactive experience is perfect for guests of all culinary backgrounds, from novice to advanced.
Reservations are currently bookable through telephone or online. Please call 401.584.7000 or click here.
Please note, tickets purchased for this event are non-refundable.