Feast of Fishes Workshop

We regret that this event is fully committed. We hope that you’ll join us for other special holiday events throughout the season.

Learn how to make a traditional Feast of Fishes meal that can be shared with your family and friends in your own home. Led by Chef Tim Meyers, Ocean House Director of Culinary Education and Food Forager, this interactive experience is perfect for guests of all culinary backgrounds, from novice to advanced.

Please note, tickets purchased for this event are non-refundable.