Feast of Fishes Workshop

    Date Saturday Dec 21, 2019

    Location Ocean House

    Time 5:00pm - 7:00pm

    Price $75/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Learn how to make a traditional Feast of Fishes meal that can be shared with your family and friends in your own home. Led by Chef Tim Meyers, Ocean House Director of Culinary Education and Food Forager, this interactive experience is perfect for guests of all culinary backgrounds, from novice to advanced.

Please note, tickets purchased for this event are non-refundable. 

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