Feast of Fishes Workshop with Chef Devin

    Date Wednesday Dec 19, 2018

    Location Ocean House

    Time 3:30pm - 5:30pm

    Price $75/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Learn how to make a traditional Feast of Fishes meal that can be shared with your family and friends in your own home. Led by Executive Chef Devin Bozkaya of Weekapaug Inn, this interactive experience is perfect for guests of all culinary backgrounds, from novice to advanced.

Cancellation fee of $75 per person if cancelled within 72 hours of arrival.

 

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