Farm & Vine Dinner

    Date Thursday Sep 10, 2020

    Location Ocean House

    Time 7:00pm - 10:00pm

    Price $135/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts


Celebrate the end of the summer season at Ocean House, with a special wine reception with Pinot wines from the Talisman Winery followed by a multi-course dinner in COAST. Join prized author and Time magazine’s “Top 100 Most Influential People of the Year” for 2017 – Chef Barbara Lynch as she wows you with her culinary virtuosity with the finest of ingredients from Hocus Pocus Farm in Chepachet, Rhode Island. Ms. Marta Rich, owner of Talisman Winery joins us to share their mouthwatering Pinot wines.

Beginning at 7:00 pm, guests are welcomed to the Center for Wine & Culinary Arts for passed canapés and champagne. Shortly following, guests will be invited to be seated in COAST for dinner with our featured farm and featured winery. A representative from each will share a few words about their summer products during the dinner.

Please note: tickets purchased for this event are non-refundable.