Celebrate the end of the summer season at Ocean House, with a special wine reception with Pinot wines from the Talisman Winery followed by a multi-course dinner in COAST. Join for the official debut celebration of Chef Kathryn “Kat” Caine, our new Director of Culinary Education. Under her direction, the culinary team will prepare the menu with the finest of ingredients from Hocus Pocus Farm in Chepachet, Rhode Island, each course expertly paired with wines from Talisman.
Beginning at 7:00 pm, guests are welcomed to attend a reception for passed canapés and wine. Shortly following, guests will be invited to be seated in COAST for dinner.
Social distancing and safety protocols will be followed. Please note: tickets purchased for this event are non-refundable.