Enjoy a carefully curated dinner menu featuring cuisine from our guest chef & vineyard.
Ocean House welcomes the James Beard Award–winner and Relais & Chateaux Grand Chef, Barbara Lynch is regarded as one of the world’s leading chefs and restauranteurs. Her Boston-bases empire has continued to cultivate both local and national praise: No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello and Menton. To add to her list of incredible accomplishments, Lynch is also the author of Stir: Mixing It Up in the Italian Tradition and Out of Line: A Life of Playing with Fire.
Joining her will be our featured winery, La Sirena, represented by Remi Barrett, the daughter of the distinguished winemaker, Heidi Peterson Barrett. La Sirena has produced some of Napa Valley’s most coveted wines.
Beginning at 7:00 pm, guests are welcomed to the Center for Wine & Culinary Arts for passed canapés and wine selected from the featured vineyard. Shortly following guests will be invited to be seated in COAST for dinner with Chef Lynch and La Sirena wines. Each couple will be gifted a hand-blown glass keepsake from Simon Pearce and his book, A Way of Living.
Please note, tickets purchased for this event are non-refundable.