Exclusive Wine Dinner featuring Mascot Winery
Embark on a one-of-a-kind wine and culinary journey on June 29th in Ocean House’s stunning Center for Wine & Culinary Arts. The talented Chef Paul McComiskey expertly crafts a four-course menu highlighting fresh local ingredients, accompanied by a hand-selected variety of Mascot Winery wines. During a cocktail reception and in-between bites, interact with the Chef and a representative from the winery at this intimate gastronomic experience.
Space is limited. Open to guests 21 years of age and older. Cancellation fee of $200 per person for any cancellation within 72 hours of arrival.