Cloudy Bay Wine Dinner

    Date Thursday May 9, 2019

    Location Weekapaug Inn

    Time 7:00pm - 10:00pm

    Price $95/ member (plus tax, gratuity and member discount)
    $105/ adult (plus tax & gratuity)

    Venue Fenway Cottage


Enjoy a special three-course dinner on Thursday, May 9 paired with Cloudy Bay wines, and featuring esteemed wine maker Tim Heath from New Zealand. Cloudy Bay is internationally known for its varietals, and is perhaps best regarded for its role in shaping the Sauvignon Blanc category as we know it today. At 7:00 pm guests are welcomed to the Fenway Cottage pool deck for passed canapés and wine. Guests will the be escorted into the Fenway Cottage for dinner at 7:30 pm. Wine maker, Tim Heath, will share a few thoughts about their wines featured at dinner.

Please note, tickets to this event are non-refundable. 

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