Champagne & Oysters

    Date Friday Mar 8, 2024

    Location Weekapaug Inn

    Time 5:00pm - 6:30pm

    Price $85 person
    (plus tax & service charge)

    Venue Firepit

Details

Where better to enjoy one of New England’s finest delicacies than pondside at Weekapaug Inn? Savor a variety of local oysters, perfectly paired sparkling wines, while the Inn’s naturalist leads a fascinating discussion of oyster farming and our sommelier shares insights on the wines. Even try your hand at shucking!

Reservations are required. 
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