The salt ponds along our Rhode Island coast are home to dozens of oyster farms. During this culinary and Naturalist event, we will serve a variety of shucked oysters and offer instruction to those who would like to try their own hand at shucking. Enjoy oyster appetizers alongside hand-picked wine pairings, and discuss why certain wines pair well with these delectable mollusks. Our Naturalist will also be on hand to discuss the natural and human history of the native oyster and describe how they are produced today.
Please note, tickets purchased for this event is non-refundable.
All social distancing and safety protocols will be in place.