Champagne & Oysters

    Date Saturday Apr 28, 2018

    Location Weekapaug Inn

    Weekapaug Inn

    Phone Number 888.565.5023

    Time 5:30pm - 6:30pm

    Price $60/person

Details

The salt ponds along our Rhode Island coast are home to a dozen oyster farms. During this event, we will serve a variety of shucked oysters and offer instruction to those who would like to try their own hand at shucking. Enjoy oyster appetizers alongside hand-picked wine pairings, and discuss why certain wines pair well with these delectable mollusks. Our naturalist will also be on hand to discuss the natural and human history of the native oyster and describe how they are produced today.

Cancellation fee of $40/person for cancellation within 24 hours of the event. Open to guests 21+.

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