In the Cellar: The World of Rum & Tropical Bites

    Date Saturday Nov 10, 2018

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $50/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Join our Food Forager & Director of Culinary Education along with our Sommelier to explore the symphonic world of food and beverage. Come and learn why Rum and Tropical food combinations complement each other so well.

Guests must be 21 years of age or older to attend. Cancellation fee of $50/ person for cancellations within 72 hours of the event.

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