In the Cellar: Beers, Brats & BBQ

    Date Saturday Oct 27, 2018

    Location Ocean House

    Time 5:00pm - 6:30pm

    Price $50/ person
    (plus tax & gratuity)

    Venue Center for Wine & Culinary Arts

Details

Join our Food Forager & Director of Culinary Education along with our Sommelier to explore the symphonic world of food and beverage.

Must be 21 years of age and older. Cancellation fee of $50 if cancelled within 72 hours of arrival. 

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