Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.
Using a custom-made smoker, Chef and his team prepare succulent brisket, pulled pork, Cajun-rubbed chicken, ribs, and more truly authentic BBQ favorites and summer sides. Complete this picture-perfect night at the Inn with s’mores by the fire pit, surrounded by stunning views and great company.
Tickets include the BBQ buffet, house beer, wine and soft drinks.
Please note, tickets purchased for this event are non-refundable.