Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.
Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina pulled pork, Cajun-rubbed chicken, St. Louis ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect summer night at the Inn. Tickets include the BBQ buffet, house beer, wine and soft drinks.
Please note, tickets purchased for this event are non-refundable.