The Pitmaster BBQ – by Chef Andrew Brooks

    Date Monday Aug 22, 2022

    Location Weekapaug Inn

    Weekapaug Inn

    Phone Number 888.565.5023

    Time 6:00pm - 8:00pm

    Price $120/adult
    $48/children ages 4-12
    Children 3 and under are complimentary
    (plus tax and service charge)

    Venue Guest Lawn & Firepit


Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.

Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina pulled pork, Cajun-rubbed chicken, St. Louis ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect summer night at the Inn. Tickets include the BBQ buffet, house beer, wine and soft drinks.

Please note, tickets purchased for this event are non-refundable. 

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