Aperitivo! Flavors of New Zealand

Elevate your midweek routine with a delightful pre-dinner experience each Wednesday this season in our Center for Wine & Culinary Arts. Discover the art of aperitivo—the cherished tradition of enjoying light bites and drinks before a meal, designed to stimulate the appetite and celebrate the joy of gathering.

Join our expert chef and sommelier team for an engaging and informative wine tasting session, where you’ll savor three expertly paired wines alongside freshly prepared small bites, crafted live before your eyes. With new topics each week, there’s always something exciting to explore!

This week, embark on a culinary journey through New Zealand, a country known for its vibrant and diverse wine regions. Experience the bold flavors and unique characteristics of wines from regions like Marlborough, Central Otago, and Hawke’s Bay, paired perfectly with culinary creations that reflect the fresh, vibrant spirit of New Zealand’s cuisine. Indulge in an evening of expertly crafted bites and perfectly paired wines that beautifully capture the essence of this remarkable region.

Reservations are recommended, as space is limited.