Billecart-Salmon Wine Dinner
Experience an intimate four-course dinner in the Center for Wine & Culinary Arts expertly paired with special selections from champagne house Billecart-Salmon.
Ocean House Food Forager, Chef Paul McComiskey, prepares an unforgettable meal to be enjoyed alongside rare champagnes from one of the premier champagne houses in the World.
This event is bookable by phone.
Cancellation fee of $200/ adult will be assessed for cancellations received within 72 hours of event.