Billecart-Salmon Wine Dinner
Experience an intimate four-course dinner in the Center for Wine & Culinary Arts expertly paired with special selections from champagne house Billecart-Salmon.
Ocean House Food Forager, Chef Paul McComiskey, prepares an unforgettable meal to be enjoyed alongside rare champagnes from one of the premier champagne houses in the World.
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Cancellation fee of $200/ adult will be assessed for cancellations received within 72 hours of event.