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Farm + Vine Dinner with Chef Devin Bozkaya of Weekapaug Inn

Event Details

Date: Wednesday, March 22, 2017

Time:  7:00 p.m.  -  10:00 p.m.

Location: Seasons

Price: $95/ person (plus tax and gratuity)

Menu

Utilizing fresh, seasonal ingredients from a local farm, notable chefs from across the country join forces with the Ocean House culinary team to craft exquisite four-course meals that are carefully paired with wines from distinguished wineries around the world.

Weekapaug Inn's NEW Executive Chef Devin Bozkaya joins forces with the Ocean House culinary team to prepare March’s Farm + Vine Dinner, highlighting ingredients from Upper Pond Farm to create a memorable meal paired with specially selected wines. Discover the colorful cuisine of the newest addition to OHMCollection's lineup of tremendous culinary talent and learn why The Restaurant is sure to make its way into your rotation of favorite dining destinations this year.

Guests are welcomed to the Center for Wine & Culinary Arts at 7:00 for passed canapés and are seated in Seasons for dinner at 7:30 pm. A representative from the guest vineyard and the guest farm will be attending and will say a few words about their products that will be featured at the dinner.

SPECIAL RATE: Be one of the first to experience the newly renovated guest rooms at Ocean House! Guests joining us for Chef Devin's Farm + Vine Dinner are invited to take advantage of 20% OFF their room rate the evening of the event. To take advantage of this offer, please contact Destination Services at (866) 326-8049.

There is a cancellation fee of $95 per person for any cancellation within 72 hours of arrival.

While we invite guests of all ages to join us in Seasons for breakfast, lunch and brunch, we kindly ask that Seasons dinner be enjoyed by guests ages 8 and older.

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