In the Kitchen: Wild Edibles
Date: Saturday, April 29, 2017
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts
Price: $75/ per person (plus tax)
Reservations for this event are booked over the phone, please call 888-853-2919.
Discover the foods that sustained the human race long before farmers began to cultivate the land. Ramps, fiddleheads, trout lily and wine cap mushrooms are just a few of the flavors we’ll explore.
Click here to reserve your tickets to this event.
There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival. This event is available to guests 16+.