In the Kitchen: Soups & Stocks - SOLD OUT!
Date: Saturday, January 28, 2017
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts
Price: SOLD OUT
As winter nears its end in Southern New England, warm up early as the Ocean House Food Forager shows you how to create several homemade soups. We will make an assortment of stocks, both quick and long cooking. Learn how to utilize everyday ingredients to create a variety of flavorful soups using our own stocks.