In the Kitchen: Thanksgiving Leftovers - Soups & Casseroles
Date: Saturday, November 26, 2016
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts
Price: $75/ person
When the hustle and bustle of the holiday has passed, join the Food Forager for a lesson in leftovers. With a bit of creativity and expert guidance, learn how to repurpose an abundance of Thanksgiving remnants into a delicious meal. There will be live cooking demonstrations, and clever recipes to turn your over flowing bucket of whipped turnips into something the family will love.
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