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In the Kitchen: Thanksgiving Leftovers - Soups & Casseroles

Event Details

Date: Saturday, November 26, 2016

Time:  1:00 p.m.  -  4:00 p.m.

Location: Center for Wine & Culinary Arts

Price: $75/ person

When the hustle and bustle of the holiday has passed, join the Food Forager for a lesson in leftovers. With a bit of creativity and expert guidance, learn how to repurpose an abundance of Thanksgiving remnants into a delicious meal. There will be live cooking demonstrations, and clever recipes to turn your over flowing bucket of whipped turnips into something the family will love.

Click here to reserve your tickets to this event.