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From Vine to Wine: Whiskeys of the World

Event Details

Dates:
  January 20, 2017 6:00 p.m.
  January 21, 2017 11:00 a.m.

Location: Center for Wine & Culinary Arts

Price: $65/ person (plus tax)

A complex and strictly regulated spirit, whiskey is the drink of choice for many whether served neat, on the rocks or in a classic cocktail. Discuss and taste whiskeys from Ireland, Scotland, Canada and the United States.

Includes: Friday night reception, Saturday wine tasting with cheese selection.

Friday Reception: From 6 p.m. to 7 p.m. meet the Sommelier at an intimate wine and cheese reception in the Center for Wine & Culinary Education.

Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic.

Click here to reserve your tickets to this event.

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