In the Kitchen: Wild Edibles
Date: Saturday, April 08, 2017
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts
Price: $75/ per person (plus tax)
Discover the foods that sustained the human race long before farmers began to cultivate the land. Ramps, fiddleheads, trout lily and wine cap mushrooms are just a few of the flavors we’ll explore.
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There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival. This event is available to guests 16+.