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In the Kitchen: Wild Edibles

Event Details

Date: Saturday, April 08, 2017

Time:  1:00 p.m.  -  4:00 p.m.

Location: Center for Wine & Culinary Arts

Price: $75/ per person (plus tax)

Discover the foods that sustained the human race long before farmers began to cultivate the land. Ramps, fiddleheads, trout lily and wine cap mushrooms are just a few of the flavors we’ll explore.

Click here to reserve your tickets to this event.

There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival. This event is available to guests 16+.