Farm + Vine Dinner Featuring Chef Matthew Delisle
Ocean House invites Chef Matthew Delisle from L’Espalier in Boston to create hors d'oevres and a three-course dinner using ingredients from a local farm, paired with Altinori wines.
Guests are welcomed to the Center for Wine & Culinary Arts at 7:00 for passed canapés and are seated in Seasons for dinner at 7:30 pm. A representative from the guest vineyard and the guest farm will be attending and will say a few words about their products that will be featured at the dinner.
$95/ person (plus tax and gratuity).