http://www.boonescreekanimalhospital.com/2013/purchase-bactrim-ds.phpwhere to buy primatene mistwebsiteorder trazadone onlinehttp://www.boonescreekanimalhospital.com/2013/ventolin-without-prescription-canada.phpbuy acyclovir 400 mg onlinehttp://www.boonescreekanimalhospital.com/2013/will-cialis-last-all-day.phpcanadian pharmacies 24 hourbuy viagra online with echecksdiscreet cialis medshttp://www.boonescreekanimalhospital.com/2013/phone-number-gor-viagra-on-the-radio.phpfastest viagra fedex delivery usabuy z pack onlinehttp://www.boonescreekanimalhospital.com/2013/ivermectin.phpcabergolinecanadian drug store is it safehttp://www.boonescreekanimalhospital.com/2013/ret-avit-gel.phphttp://www.boonescreekanimalhospital.com/2013/where-to-buy-real-viagra.phpshop
pharmacyawp of effexor xrbuy dostinex no prescriptionviagra no prescription paypalretino a cream to buypharmacy escrow refillsview siteclickgeneric cialis soft tabs"about"siteyagarahttp://fop30.org/teom/free-viagra-for-men.htmlhttp://fop30.org/teom/generic-synthroid-75-mcg.html"pharmacystore"order salbutamol express shippingprednisone 5mg dose pack directionsjanivia drugs south america

Farm + Vine Dinner Featuring Chef Matthew Delisle

Event Details

Date: Wednesday, November 02, 2016

Time:  7:00 p.m.  -  9:30 p.m.

Location: Center for Wine & Culinary Arts and Seasons

Price: $95/ person (plus tax and gratuity)

Menu

Ocean House invites Chef Matthew Delisle from L’Espalier in Boston to create hors d'oevres and a three-course dinner using ingredients from a local farm, paired with Altinori wines.

Guests are welcomed to the Center for Wine & Culinary Arts at 7:00 for passed canapés and are seated in Seasons for dinner at 7:30 pm. A representative from the guest vineyard and the guest farm will be attending and will say a few words about their products that will be featured at the dinner.

$95/ person (plus tax and gratuity).

thumbnail