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Farm + Vine Dinner Featuring Chef Matthew Delisle

Event Details

Date: Wednesday, November 02, 2016

Time:  7:00 p.m.  -  9:30 p.m.

Location: Center for Wine & Culinary Arts and Seasons

Price: $95/ person (plus tax and gratuity)


Ocean House invites Chef Matthew Delisle from L’Espalier in Boston to create hors d'oevres and a three-course dinner using ingredients from a local farm, paired with Altinori wines.

Guests are welcomed to the Center for Wine & Culinary Arts at 7:00 for passed canapés and are seated in Seasons for dinner at 7:30 pm. A representative from the guest vineyard and the guest farm will be attending and will say a few words about their products that will be featured at the dinner.

$95/ person (plus tax and gratuity).