From Vine to Wine: Wines of Australia - SOLD OUT!
October 14, 2016 6:00 p.m.
October 15, 2016 11:00 a.m.
Location: Center for Wine & Culinary Arts
Price: SOLD OUT
Discover the world of wine from the land down under. From Shiraz to Cabernet and Sauvignon, taste and learn about varieties hailing from one of the largest wine exporters in the world.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. meet the Sommelier at an intimate wine and cheese reception in the Center for Wine & Culinary Education.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic.