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Farm + Vine Dinner: Chef Jake Rojas of Tallulah on Thames in Newport - SOLD OUT!

Event Details

Date: Wednesday, October 05, 2016

Location: Center for Wine & Culinary Arts and Seasons

Price: $95/ person (plus tax & gratuity)

Menu

Ocean House invites well known Chef Jake Rojas from Tallulah on Thames in Newport, RI, to create hors d'oevres and a three-course dinner using ingredients from a local farm, paired wines from a vineyard selected by our Sommelier.

Guests are welcomed to the Center for Wine & Culinary Arts at 7:00 for passed canap├ęs and are seated in Seasons for dinner at 7:30 pm. A representative from the guest vineyard and the guest farm will be attending and will say a few words about their products that will be featured at the dinner.

$95/ person (plus tax and gratuity).

Click here to reserve your tickets to this event.

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