In the Kitchen: Winter Squash
Date: Saturday, October 01, 2016
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts
Price: $75/ person (plus tax)
Just in time for fall, the Ocean House Food Forager leads a class about this versatile autumn vegetable. Learn about different varieties like the acorn squash, blue hubbard squash, gourds and pumpkins and how to incorporate them into everything from soups to ice cream -- and even entire meals. At the end of the class, take home a collection of recipe cards and a Center for Wine & Culinary Arts apron.
$75/ person (plus tax)
Click here to reserve your tickets to this event.