From Vine to Wine: Dessert Wines
September 09, 2016 6:00 p.m.
September 10, 2016 11:00 a.m.
Location: Center for Wine & Culinary Arts
Price: $65/ person (plus tax)
Discover the distinctive qualities of these sweet, after-dinner treats. Compare and contrast dessert wines from around the world with the Ocean House Sommelier as your guide.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. we will be hosting our guests and serving them a selection of wines (separate from the wines served on Saturday) in the Center for Wine & Culinary Arts. This will offer guests a chance to meet the Ocean House Sommelier.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic. Enjoy learning about the components of wines during a tasting with the Ocean House Sommelier.
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