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In the Kitchen: Canning & Jarring BYO Veggies - SOLD OUT!

Event Details

Date: Saturday, September 24, 2016

Time:  1:00 p.m.  -  4:00 p.m.

Location: Center for Wine and Culinary Arts at Ocean House


Preserve the flavors of summer with the Ocean House Food Forager in the Center for Wine & Culinary Arts. Bring your own veggies to this hands-on class where you'll slice and dice and learn the timeless techniques of jarring and canning.

Includes: Valet parking and Center for Wine and Culinary Arts apron and recipes.

This event is $75 per person, ages 16 and over (plus tax).
There is a $75 cancellation fee if cancelled within 72 hours of the event.