In the Kitchen: Canning & Jarring BYO Veggies - SOLD OUT!
Date: Saturday, September 24, 2016
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine and Culinary Arts at Ocean House
Price: SOLD OUT
Preserve the flavors of summer with the Ocean House Food Forager in the Center for Wine & Culinary Arts. Bring your own veggies to this hands-on class where you'll slice and dice and learn the timeless techniques of jarring and canning.
Includes: Valet parking and Center for Wine and Culinary Arts apron and recipes.
This event is $75 per person, ages 16 and over (plus tax).
There is a $75 cancellation fee if cancelled within 72 hours of the event.