Farm + Vine Dinner: Matt Jennings of Townsman - SOLD OUT!
Join us for a farm-to-table affair featuring the cuisine of Chef Matt Jennings of Townsman in Boston, MA. At 7:00 p.m., guests are welcomed to the Center for Wine & Culinary Arts for passed canapés and are seated in Seasons for dinner at 7:30 p.m. Representatives from Ward's Berry Farm and Meaghan Becker, general manager of Quintessa, will be in attendance to say a few words about their products that will be featured at the dinner.
There is a cancellation fee of $95 per person for cancellation within 72 hours of arrival.