In the Kitchen: Cooking with Booze
Date: Saturday, September 03, 2016
Time: 1:00 p.m. - 4:00 p.m.
Location: Center of Wine & Culinary Arts
Price: $95/ person (plus tax).
Join the Food Forager for a day of cooking with alcohol (we may even put some in the food.) Using local wines, beers, hard liquors and cordials, this sensory perception class explores the nuances and flavors when you add alcohol to food.
$95 per person ages (plus tax).
There is a $95 cancellation fee if cancelled within 72 hours of the event.