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In the Kitchen: Cooking with Booze

Event Details

Date: Saturday, September 03, 2016

Time:  1:00 p.m.  -  4:00 p.m.

Location: Center of Wine & Culinary Arts

Price: $95/ person (plus tax).

Join the Food Forager for a day of cooking with alcohol (we may even put some in the food.) Using local wines, beers, hard liquors and cordials, this sensory perception class explores the nuances and flavors when you add alcohol to food.

$95 per person ages (plus tax).
There is a $95 cancellation fee if cancelled within 72 hours of the event.