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Seaside Soirée with Chef Gianluca Re Fraschini SOLD OUT!

Event Details

Date: Thursday, June 23, 2016

Time:  6:00 p.m.  -  9:30 p.m.

Location: Club Room at Ocean House

Price: $95/ person (plus tax & gratuity)

Menu

SOLD OUT

Escape to sunny Dominican Republic without ever leaving Ocean House. Acclaimed Relais & Châteaux Chef Gianluca Re Fraschini of Eden Roc at Cap Cana travels to Rhode Island in June to host a farm-to-table affair unlike any other.

Carefully crafted canapés and five inspired courses highlight a fusion of fresh local ingredients and traditional Caribbean flavors that will excite your taste buds and delight your senses. Indulge an intimate champagne reception in the Center for Wine & Culinary Arts before being seated in the Club Room for your meal. As the sun dips below the horizon, savor each of Chef Gianluca’s creations and our Sommelier’s expert selection of paired wines. Afterwards, enjoy after-dinner cordials and fine cigars in the comfort of a plush lounge chair, or wander down to Below Deck for a sweet treat.

Whether you're a budding wine connoisseur, a farm-to-table fanatic or simply appreciate a one-of-a-kind wine and culinary event, this is an experience not to be missed!

There is a cancellation fee of $95 per person for any cancellation within 72 hours of arrival.

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