Herb Lamb Vineyards Wine Dinner
Date: Sunday, April 24, 2016
Time: 7:00 p.m. - 9:30 p.m.
Location: Center for Wine & Culinary Arts
Price: $150/ person (plus tax & gratuity)
Join us in the Center for Wine & Culinary Arts for an intimate winemaker’s dinner with Jennifer Lamb, owner of Herb Lamb Vineyards. The Ocean House Food Forager crafts a delicious three-course, farm-to-table meal paired with wine carefully selected for the occasion by Jennifer and the Ocean House Sommelier.
At this unique event, guests will have the opportunity to engage in one on one conversations with winemakers and vineyard owners while enjoying a five star meal in a stunning setting. Whether you're a budding wine connoisseur, a farm-to-table fanatic or simply appreciate a one-of-a-kind wine and culinary event, this is an experience not to be missed!
$150/ person; includes passed hors d'oeuvres, three-course dinner and wine pairings (plus tax & gratuity).