Farm + Vine Dinner with Derek Bissonette of White Barn Inn
Chef Derek Bissonette travels from White Barn Inn in Kennebunkport to host this month’s Farm + Vine Dinner. Chef Bissonette joins the Ocean House team to create a spectacular four-course meal. The dinner, which will be accompanied by wine pairings from Freeman Winery, will feature ultra-fresh ingredients from Lakins Gorges Cheese.
$95/ person (plus tax and gratuity).
Cancellation fee of $95 per person for any cancellation within 72 hours of arrival.