From Vine to Wine: Sensory Evaluation SOLD OUT
July 15, 2016 6:00 p.m.
July 16, 2016 11:00 a.m.
Location: Center for Wine & Culinary Arts at Ocean House
Price: $65/ person (plus tax)
Wine assessments are often made by tasting, but sensory analysis methods offer a different way to fully explore a wine. Learn how to taste and analyze the smells, flavors, structure and origin of a wine. The Ocean House Sommelier will show you how to analyze wine like an expert.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. meet the Sommelier at an intimate wine and cheese reception in the Center for Wine & Culinary Arts.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic.
There is a cancellation fee of $65 per person for any cancellation within 72 hours of arrival.