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In the Kitchen: Future Chef

Event Details

Date: Saturday, March 05, 2016

Time:  1:00 p.m.  -  4:00 p.m.

Location: Center for Wine & Culinary Arts at Ocean House

Price: $75/ per person (plus tax)

As a teaching resort, Ocean House is a firm believer in investing time and training in energetic individuals who want to learn the art of hospitality. Join us in the Center for Wine & Culinary Arts for a hands-on class, taught and facilitated by an ambitious young cook that has recently joined the culinary team.

Click here to reserve your tickets to this event.

There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival.