In the Kitchen: Future Chef
Date: Saturday, March 05, 2016
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts at Ocean House
Price: $75/ per person (plus tax)
As a teaching resort, Ocean House is a firm believer in investing time and training in energetic individuals who want to learn the art of hospitality. Join us in the Center for Wine & Culinary Arts for a hands-on class, taught and facilitated by an ambitious young cook that has recently joined the culinary team.
Click here to reserve your tickets to this event.
There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival.