From Vine to Wine: Rhone Valley Wines
January 15, 2016 6:00 p.m.
January 16, 2016 11:00 a.m.
Location: Center for Wine & Culinary Arts at Ocean House
Price: $65/ person (plus tax)
The vineyards of the Rhone Valley, which form a corridor between the Mediterranean and Northern Europe, have been producing wines for at least 2,000 years. Join the Ocean House Sommelier as he unveils the secrets of Rhone Valley wines, and helps you choose the perfect bottle to suit your palate.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. meet the Sommelier at an intimate wine and cheese reception in the Center for Wine & Culinary Arts.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic.
Click here to reserve your tickets to this event.
There is a cancellation fee of $65 per person for any cancellation within 72 hours of arrival.