Thanksgiving Day in The Restaurant
Feast on a beautiful view of Quononchontaug Pond and Chef Jennifer Backman's Thanksgiving spread, served family-style. Enjoy classic holiday flavors, like Roasted Misty Knolls Turkey and whole-berry cranberry sauce, and some not-so-traditional selections, like young kale salad and smoked white fish rillettes. Seatings available at 11:30 a.m., 12:00 p.m., 2:00 p.m., 2:30 p.m., 5:00 p.m. and 5:30 p.m.
$74/ per person; $37/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity).
Cancellation fee of $74 per adult and $37 per child for any cancellation within 72 hours of arrival.