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Thanksgiving Day in The Restaurant

Event Details

Date: Thursday, November 26, 2015

Time:  11:30 a.m.  -  5:30 p.m.

Location: The Restaurant

Price: $74/ per person; $37/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity)

Menu

Feast on a beautiful view of Quononchontaug Pond and Chef Jennifer Backman's Thanksgiving spread, served family-style. Enjoy classic holiday flavors, like Roasted Misty Knolls Turkey and whole-berry cranberry sauce, and some not-so-traditional selections, like young kale salad and smoked white fish rillettes. Seatings available at 11:30 a.m., 12:00 p.m., 2:00 p.m., 2:30 p.m., 5:00 p.m. and 5:30 p.m.

$74/ per person; $37/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity).

Cancellation fee of $74 per adult and $37 per child for any cancellation within 72 hours of arrival.

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