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Cooking Through the Seasons: Birds of the Northeast

Event Details

Date: Wednesday, November 18, 2015

Time:  6:30 p.m.  -  10:00 p.m.

Menu

Believers in the farm-to-table philosophy, the Weekapaug Inn culinary team depends on local farmers, purveyors and food artisans to source the best local ingredients. This month, the Cooking Through the Seasons dinner pays
tribute to Misty Knoll Farms, one of the Inn’s favorite farms. Served family style, with thoughtfully selected wine pairings, this dinner will feature the poultry of this New Haven, Vermont Farm.

$75/ adult; $35/ child ages 4-12; children 3 years and under are free (plus tax and gratuity).

Cancellation fee of $75/35 per person for any cancellation within 72 hours of arrival.