Cooking Through the Seasons: Harvest Fest
Date: Wednesday, October 21, 2015
Time: 6:30 p.m. - 10:00 p.m.
Location: The Restaurant at Weekapaug Inn
Price: $75/ per person; $35/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity)
New England is a place known for its changing seasons. Along with each new season comes exciting new produce that inspires our culinary team and its ever-changing menus.
Celebrate the arrival of the harvest with this family-style dinner, expertly paired with wines, and be reminded why there’s nothing else like autumn in New England.
$75/ per person; $35/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity).
Cancellation fee of $75 per adult and $35 per child for any cancellation within 72 hours of arrival.