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Cooking Through the Seasons: Harvest Fest

Event Details

Date: Wednesday, October 21, 2015

Time:  6:30 p.m.  -  10:00 p.m.

Location: The Restaurant at Weekapaug Inn

Price: $75/ per person; $35/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity)

New England is a place known for its changing seasons. Along with each new season comes exciting new produce that inspires our culinary team and its ever-changing menus.

Celebrate the arrival of the harvest with this family-style dinner, expertly paired with wines, and be reminded why there’s nothing else like autumn in New England.

$75/ per person; $35/ per child (ages 4-12); children 3 years and under are free (plus tax & gratuity).

Cancellation fee of $75 per adult and $35 per child for any cancellation within 72 hours of arrival.

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