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In the Kitchen: Cheese Fondue

Event Details

Date: Saturday, March 25, 2017

Time:  1:00 p.m.  -  4:00 p.m.

Location: Center for Wine & Culinary Arts

Price: $75/ per person (plus tax)

In this hands-on class, the Ocean House Food Forager helps you navigate your way through creating a traditional cheese fondue. Explore the world of wine and cheese in one pot, and take the guessing out of this fun dish that's perfect for entertaining.

Click here to reserve your tickets to this event.

This event is available to guests ages 16+. There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival.