In the Kitchen: Cheese Fondue
Date: Saturday, March 25, 2017
Time: 1:00 p.m. - 4:00 p.m.
Location: Center for Wine & Culinary Arts
Price: $75/ per person (plus tax)
In this hands-on class, the Ocean House Food Forager helps you navigate your way through creating a traditional cheese fondue. Explore the world of wine and cheese in one pot, and take the guessing out of this fun dish that's perfect for entertaining.
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This event is available to guests ages 16+. There is a cancellation fee of $75 per person for any cancellation within 72 hours of arrival.