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In the Kitchen: Introduction to Water Bath Canning

Event Details

Date: Saturday, September 12, 2015

Time:  9:00 a.m.  -  12:00 p.m.

Price: $95/ per person (plus tax and gratuity)

Just in time to harness the flavors of our waning New England summer join the Ocean House Food Forager for a morning of water bath canning. Learn the basics of this timeless preservation technique while slicing and dicing the last of the season’s bounty to enjoy all winter long.

$95/ person (plus tax and gratuity). Includes Ocean House Apron and recipes.

Cancellation fee of $95 per person for any cancellation within 72 hours of arrival.

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