In the Kitchen: Introduction to Water Bath Canning
Date: Saturday, September 12, 2015
Time: 9:00 a.m. - 12:00 p.m.
Price: $95/ per person (plus tax and gratuity)
Just in time to harness the flavors of our waning New England summer join the Ocean House Food Forager for a morning of water bath canning. Learn the basics of this timeless preservation technique while slicing and dicing the last of the season’s bounty to enjoy all winter long.
$95/ person (plus tax and gratuity). Includes Ocean House Apron and recipes.
Cancellation fee of $95 per person for any cancellation within 72 hours of arrival.