Farm + Vine Dinner with Chef Patrick O'Connell - SOLD OUT!
Famed Chef Patrick O'Connell of the Inn at Little Washington hosts the September Farm + Vine Dinner as he cooks alongside the Ocean House culinary team in the Seasons kitchen.
A true believer in the farm-to-table philosophy, Chef O'Connell began his career a a self-taught chef and has gone on to become one of the most renowned chefs of our time, even being asked to cook for Queen Elizabeth. The evening's dinner will be sourced from a local farm and paired with carefully selected wines.
$95/ person (plus tax and gratuity).
Cancellation fee of $95/ per person for any cancellation within 72 hours of arrival