From Vine to Wine: Off the Beaten Track White Wines
May 13, 2016 6:00 p.m.
May 14, 2016 11:00 a.m.
Location: Center for Wine & Culinary Arts
Price: Price: $65/ person (plus tax)
This seminar will investigate the wine regions and white grape varietals that are from the road less traveled. Discover how these wines are made and learn about their geography, history and flavors with the Ocean House Sommelier as your expert guide.
Includes: Friday night reception, Saturday wine tasting with cheese selection.
Friday Reception: From 6 p.m. to 7 p.m. meet the Sommelier at an intimate wine and cheese reception in the Harbor Room.
Saturday Seminar: The class will start promptly at 11 a.m. and will cover the day's chosen topic.
Click here to reserve your tickets to this event.
There is a cancellation fee of $65 per person for any cancellation within 72 hours of arrival.